Gâteau aux fruits confits

(Candied Fruit Cake)

Ingredients (for 6 people):

• 125 g (4.4 oz.) of butter
• 125 g (4.4 oz.) of granulated sugar
• 4 eggs
• 250 g (8.8 oz.) of flour
• 1.5 tsp. of baking soda
• 300-400 g (10.6-14.1 oz.) of candied fruits

Utensils:

A cake tin

Directions:

• Cut the fruits confits into small bite-size pieces and roll them in flour.

• Soften the butter over very low heat and whip it until it is soft and light.
Important: do not melt the butter completely.

• Mix in the sugar and mix in the eggs one by one.

• Add the flour and baking soda. 

• Mix until it is homogeneous, then delicately mix in the fruits confits.

• Pour into the cake tin and cook at 300° F (150° C) for 45 minutes or until the top is a light golden brown.

Related Items:

Fruits confits, 10.6 oz. (8 fruits)

Fruits confits, 12.34 oz (10 fruits)

Fruits confits, 17.6 oz. (16 fruits)

Fruits confits, 35.2 oz (30 fruits)