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candied fruit for baking

Candied Fruit for Baking

Used by every reknown baker and chocolatier in France, these candied fruit from Provence are ideal for making fruitcakes, garnishing cakes or dipping in chocolate.
We take pride in offering these rare French products that will impress your guests.

candied fruit for baking

Candied Fruit for Baking 17.63 oz
Fruits confits pâtisserie 500g ~ price: 19.81 €

candied orange peels

Candied Orange Peels 7.05 oz
Aiguillettes d'orange confite 200g ~ price: 10.76 €

candied lemon peels

Candied Lemon Peels 7.05 oz
Aiguillettes de citron confit 200g ~ price: 10.76 €

candied ginger strips

Candied Ginger Strips 7.05 oz
Gingembre confit 200g ~ price: 10.76 €

candied angelica

Candied Angelica 5.29 oz
Angélique confite 150g ~ price: 10.05 €

candied cherries

Candied Cherries 10.58 oz
Cerises confites 300g ~ price: 10.76 €

 

 

Histoire Sucrée takes you to a sweet world where delicious gourmet confections, chocolates and biscuits have been made in France according to traditional recipes. Histoire Sucrée is committed to delighting you with unique French delicacies and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.

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